BREEDING MALTING AND FOOD BARLEY VARIETIES FOR WESTERN CANADA
Project lead: Dr. Ana Badea, Agriculture and Agri-Food Canada, Brandon Research and Development Centre
Alberta Barley funding: $151,600
In order to increase the growth of barley in western Canada it is critical to continue to develop varieties that are adapted to our growing conditions and offer ideal end-use qualities.
This project aims to create new varieties for western Canada with better protection from biotic and abiotic stresses, higher yields and greater marketability. Ultimately this will increase profitability for producers and end users.