Self Saucing Chocolate Pudding

Alberta Barley - a hearty, healthy choice!

Self ~ Saucing Chocolate Pudding
1 cup 3 Tbsp 2 tsp	whole grain barley flour cocoa baking powder	250 mL 45 mL 10 mL
1/4 tsp 3/4 cup 1/2 cup 1 tsp 2 Tbsp 1/2 cup	salt white or light brown sugar milk vanilla butter, melted chopped nuts (optional)	1 mL 175 mL 125 mL 5 mL 30 mL 125 mL
	Sauce
1 cup 1/4 cup 2 cups	light or dark brown sugar cocoa boiling water	250 mL 50 mL 500 mL

In a medium bowl, mix together first five ingredients. Beat in milk, vanilla and butter, then stir in nuts. Turn batter into a greased 1.5 litre casserole dish.

In a small bowl, mix together the first two sauce ingredients and sprinkle over batter. Pour 2 cups boiling water over top.

Bake at 325° F (160° C) for 50 - 60 minutes, or until toothpick inserted comes out clean. Serve warm. Makes 4-6 servings.

From:

Alberta Barley Commission