Recipe - Saskatoon/Rhubarb Dessert

Alberta Barley - a hearty, healthy choice!

Saskatoon/Rhubarb Dessert
1/3 cup 3/4 cup 2 3/4 cup 3/4 cup 4 1/2 tsp 3/4 tsp 4 cups 1 cup 3/4 cup	butter or margarine granulated sugar eggs barley flour all-purpose flour baking powder salt saskatoon berries rhubarb milk (+- to obtain desired consistency Topping
1/2 cup 3/4 cup 1 1/2 tsp 1/3 cup	sugar flour cinnamon butter or margarine

Cream butter and sugar together then add eggs and beat. Stir dry ingredients into creamed butter mixture and then add milk. Mix well and pour into greased 10" x 13" baking dish. Sprinkle saskatoon berries and rhubarb over batter.

In a separate bowl, combine topping ingredients and spread over the top. Bake at 350º F for 40 to 45 minutes. Serve warm with ice cream.

From:

Dr. Jim and Susan Helm
Lacombe, Alberta