Recipe - Brownies with Barley Flour

Alberta Barley - a hearty, healthy choice!

Brownies
¾ cup ½ cup ¼ tsp 1 cup ½ cup 2 3 Tbsp 1 tsp ½ cup ¼ cup	whole barley flour cocoa salt honey butter or margarine eggs water vanilla chopped walnuts chocolate chips	175 mL 125 mL 1 mL 250 mL 125 mL 2 45 mL 5 mL 125 mL 50 mL

Sift together flour, cocoa, salt. Add honey. Stir in margarine, eggs, water and vanilla and beat until smooth. Add nuts. Grease bottom of an 8 x 8" (20 x 20 cm) pan and spread batter evenly in pan. Sprinkle with chocolate chips. In a 325° F (160° C) oven, bake for 25 to 35 minutes.

From:

Alberta Barley Commission