| |
|
|
Cinnamon Swirls
Ingredients
-
2 cups whole grain barley flour
-
1 cup white flour
-
1/2 cup sugar
-
1 Tbsp baking powder
-
1/2 tsp salt
-
3/4 cup butter or margarine
-
2 large eggs
-
1/2 cup milk
-
To taste brown sugar
-
To taste cinnamon
-
To taste raisins (optional)
Directions
-
Mix together flour, sugar, baking powder, and salt in a bowl.
-
Crumble and mix butter into dry ingredients.
-
Crack two eggs into a measuring cup, then add milk to make 1 cup.
-
Add egg/milk mixture to dry ingredients and mix until a nice dough forms.
-
Press and roll dough into an approximately 12" x 8" rectangle.
-
Spread butter/margarine onto rolled dough, and then sprinkle generous amounts of brown sugar and cinnamon onto dough.
-
Adding a sprinkle of raisins is tasty as well.
-
Roll up dough into a tube shape, and slice into 12 sections.
-
Bake in a muffin tin for 15 to 20 minutes at 375F (190C).
-
Drizzling your favorite white icing recipe over the cooked Cinnamon Swirls can add great flavor.
Recipe makes 12 servings.
|
|
