Barley, Beef & Broccoli Soup

Directions

1. In a large pot, combine the barley and water and bring to a boil. 
2. Reduce heat and simmer for 10 minutes. 
3. In the meantime, chop vegetables into bite-sized pieces. 
4. In another pan, brown the beef and drain fat. 
5. Add all ingredients (except the cheddar cheese) to the barley bring to a boil again and then continue to simmer until the barley is tender, approximately 1 hour. 
6. If the soup becomes too thick, add water as needed. 
7. Sprinkle each serving with cheddar cheese. 

Serves 6-8.