Recipe - Hawaiian Barley Salad with Pot Barley

Alberta Barley - a hearty, healthy choice!

Hawaiian Barley Salad Aloha – this is a lovely salad that makes you think of the South Seas no matter the weather.
2 cups 8 oz pkg 1 pkg	pot (or pearl) barley cream cheese instant banana or vanilla pudding powder mix	500 mL 250 g pkg 106 g pkg
19 oz can 19 oz can 1 1/2 cups	crushed pineapple with juice OR pineapple chunks drain juice whipping cream icing sugar, vanilla, fresh fruit	540 ml 540 ml 375 ml

Cook barley in about 7 cups of water until tender. Drain and chill. Beat the cream cheese with the pudding powder, then add crushed pineapple. Whip the cream, and add a bit of icing sugar and vanilla to stiffen it. Add whipped cream to the cream cheese mixture. Fold with fruit such as banana & kiwi if desired. Serves 8 -10.

From:

Merle Galbraith
Barrhead, Alberta