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Barley Wheat Pasta
Ingredients
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2 cups whole barley flour
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1 cup white flour
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4 eggs
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1 Tbsp oil
Directions
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Mix ingredients in a food processor to form dough. The consistency of the dough may vary from cornmeal-like beads to actual dough depending on the size of the eggs
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Remove from food processor and knead, adding water (only if necessary) to make dough of rolling consistency
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Roll to 1 or 2 mm thick (1/16 inch), and cut into strips of desired length
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Place into boiling water, and bring water back to a boil
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Boil 1 minute and drain.
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