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Cranberry Muffins
Ingredients
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2 cups whole barley flour
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3/4 cup sugar
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1 1/2 tsp baking powder
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1/2 tsp baking soda
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1 tsp salt
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3/4 cup chopped pecan
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1 egg
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1/4 cup canola oil
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2 tsp grated orange peel
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3/4 cup orange juice
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1 1/2 cups chopped cranberries, fresh or frozen, thawed
Directions
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Combine flour, sugar, baking powder and soda, salt and pecans in a large bowl.
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In a separate bowl, stir wet ingredients together.
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Add to dry ingredients and stir to moisten.
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Fill greased medium muffin cups at least 3/4 full.
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Bake at 375F (190C) for 25 to 30 minutes.
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