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Quick Barley Water

Ingredients

  • 1/4 cup pearl barley
  • 2 - 3 lumps of sugar
  • 1 tsp lumps of sugar
  • 2 cups boiling water
  • pinch salt 
  • zest of 1 small lemon

Directions

  1. Put the pearl barley in a saucepan and cover with water.
  2. Bring to a boil and boil for 2 minutes.
  3. Strain.
  4. Add the sugar, salt, lemon zest, juice and boiling water to the barley and pour into a jug.
  5. Cover and leave until cooled.
  6. Chill.
  7. Strain before using.

Serves 3 to 4.

  
         

 
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