Select a category:

Barley Water

Ingredients

  • 1/4 cup pearl barley
  • 4 cups water
  • 2 medium lemons
  • Lemon juice
  • Sugar to taste

Directions

  1. Take the lemon zest and juice from the lemons and add to barley and water in a saucepan and bring to the boil
  2. Lower heat and simmer covered as gently as possible, for 2 hours
  3. Strain
  4. Add lemon juice and sugar to taste
  5. Cool, and then chill.

Serves 4 to 6.

  
         

 
Alberta Barley Commission ©2008
Site By Core Creative