Mix broth and seasonings. Simmer 45 minutes or until tender. Salt to taste.

Variations:

Add shredded carrots and green pepper in the last few minutes of cooking. Serve with entree. If serving with pork or poultry chop 1 small apple, 1 small onion and a stalk of celery and add to the pilaf in the last five minutes of cooking. Season with thyme or sage.