Alberta Barley -
a hearty, healthy choice!
Mushroom Pot Barley Casserole
|
| 1/2 lb |
fresh
mushrooms (can substitute canned) |
250 g |
1
1/4 cup
1 cup |
large
onion chopped
butter
pot barley
|
1
50 mL
250 mL |
| 4 cups |
chicken
stock, or
4 tsp chicken oxo and 4 c. water
|
1 L |
1/2 tsp
1/8 tsp
|
salt
pepper
|
2 mL
1/2 mL
|
|
|
Sauté mushrooms, onions, and barley in melted butter.
Place in casserole dish and add remaining ingredients. Mix well. Bake covered
for one and a half hours at 350° F (180° C). Remove lid for last 20 minutes.
| From: |
Dorothea Schaab
Calgary, Alberta |
|
|
|
