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Mushroom Pot Barley Casserole
Ingredients
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1/2 lb fresh mushrooms (can substitute canned)
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1 large onion chopped
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1/4 cup butter
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1 cup pot barley
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4 cups chicken stock or 4 tsp chicken oxo and 4 c. water
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1/2 tsp salt1/8 tsp pepper
Directions
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Saute mushrooms, onions, and barley in melted butter.
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Place in casserole dish and add remaining ingredients.
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Mix well.
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Bake covered for one and a half hours at 350F (180C).
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Remove lid for last 20 minutes.
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