Barley Recipes for Your Kitchen

Award Winning (2nd Annual Ultimate Barley Baker Contest Winners)

Purple Barley Nut Bread
     Dianne LeMoal, SAIT Polytechnic
     First Prize Winner - Bread Category

Espresso Barley Biscotti
     Nicholus Ratzlaff, SAIT Polytechnic
     First Prize Winner - Cake & Pastry Category

More Recipes

Featuring: Whole Grain Barley Flour, Pot Barley, Pearl Barley and Barley Flakes.
BON APPETIT!!

Breads
Cookies
Muffins'n More
Sweet Treats
Hotcakes & Waffles
Savoury Soups & Stews
Main Dishes
Pasta & Pizza
Salads
Miscellaneous

Also Please Visit: www.hamiltonsbarley.com

Barley Basics

Want to know the difference between pot and pearl barley, or how to use whole grain barley flour in your own recipes? Find the answer here!

Your Favorites

We are always looking for new recipes, to share yours please send it in to: barleyinfo@albertabarley.com

__________________________________________________________________________________________________________

Barley Recipes for Commercial Use

Are You a Bakery Owner?

Download our Commercial Bakery Package for Whole Grain Barley Flour, it includes:

  • Commercial Volumes of Recipes, Including the Award Winning Recipes from our Barley Baking Contest
  • Information About the Opportunities and Marketing Potential of Barley
  • Barley's Nutritional Profile and Information about the US FDA Health Claim for Barley