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Barley Waffles
Ingredients
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2 eggs
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1 3/4 cups milk
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1/2 cup canola oil
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2 cups whole grain barley flour
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4 tsp baking powder
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1 Tbsp sugar
Directions
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Beat eggs by hand until fluffy then add remaining ingredients and beat until smooth.
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Pour batter onto heated, lightly greased waffle iron and cook until light brown (about 5 minutes).
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I add 1/2 cup of raisins in the mix, but you can add anything from ham, berries, apple, banana etc. to increase the flavor and nutrition.
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