Recipe - Quick Barley Raisin Cookies with Barley Flour

Alberta Barley - a hearty, healthy choice!

Quick Barley Raisin Cookies Hundreds of people at trade shows have told us how much they enjoy these cookies.
1 cup 1 cup 1/2 cup 1 tsp 1 tsp 1 tsp 1/2 tsp 1/4 tsp 1 tsp 1	butter or margarine brown sugar white sugar baking soda salt cinnamon ginger nutmeg vanilla egg	250 mL 250 mL 125 mL 5 mL 5 mL 5 mL 2 mL 1 mL 5 mL 1
2 cups 1 3/4 cups 1 cup 3 Tbsp	barley flakes OR rolled or quick oats whole barley flour raisins water	500 mL 425 mL 250 mL 45 mL

Cream together butter, sugars, soda, salt, spices and vanilla, then beat in egg. Stir in remaining ingredients. These cookies spread a bit during baking, so space dough two inches apart on a greased cookie sheet. Bake for 10 to 12 minutes in a 350° F (180° C) oven. Makes about three dozen cookies.

From:

Alberta Barley Commission