Alberta Barley -
a hearty, healthy choice!
Barley Gingersnaps
These cookies are a huge hit with
children
|
1 cup
2/3 cup
1
1 Tblsp
3 Tblsp |
sugar
butter
egg
barley malt
molasses |
250 mL
150 mL
1
15 mL
45 mL |
1 cup
1 cup
2 tsp
1/2 tsp
1/2 tsp
|
barley flour
all purpose flour
baking soda
EACH cloves, ginger and cinnamon
salt
sugar |
250 mL
250 mL
10 mL
2 mL
2 mL |
|
|
Cream together
sugar, butter and egg. Add molasses and barley malt and mix well. Sift together flours,
soda and spices and stir into creamed mixture.
Roll dough into balls, then roll balls in sugar and place on ungreased cookie sheets. Bake
in a preheated 350º oven for 10-12 minutes, or until they start to colour around the
edges.
Makes about 3 dozen, but they won't last long!
| From: |
Roberta Kuzyk
Calgary, Alberta |
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