Alberta Barley -
a hearty, healthy choice!
The Different Cookie
This recipe was invented by a woman who enjoys
the rich taste of the barley flour and is a regular user of it in her baking.
|
1 cup
2/3 cup
2/3 cup
2
1 tsp |
margarine
brown (demerara) sugar
white sugar
eggs
almond extract
|
250 mL
175 mL
175 mL
2
5 mL |
1 1/4
cup
1 cup
1 1/2 cup
1 tsp
1/2 tsp
1/2 tsp
1/2 cup |
whole
barley flour
whole wheat flour
oatmeal
cinnamon
nutmeg
salt
chopped pecans |
300 mL
250 mL
375 mL
5 mL
2 mL
2 mL
125 mL |
|
|
Blend margarine and sugar together well, then beat in eggs and
almond extract. Add all the dry ingredients, and mix well. Roll into balls and place on a
lightly greased cookie sheet. Flatten slightly with the base of a glass, and bake at 350°
F (180° C) for 10 to 12 minutes. Makes about 4 dozen cookies.
| From: |
Gail MacGregor
Holden, Alberta |
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