Alberta Barley -
a hearty, healthy choice!
Double-Chocolate Chip Cookies
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1/2 cup
1/2 cup
1 cup
1/2 cup
2
2 cups
1 tsp
1/2 tsp
2 cups
1 cup
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butter
shortening
sugar
brown sugar
eggs
barley flour
baking soda
salt
chocolate chips
walnuts or pecans
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125 mL
125 mL
250 mL
125 mL
2
500 mL
5 mL
2 mL
500 mL
250 mL |
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In a medium bowl, cream butter and shortening, and slowly add
sugars. Add eggs and vanilla. Combine flour, baking soda and salt in a
separate bowl, then add to butter-sugar mixture. Stir in the chocolate chips and
nuts. Drop by spoonfuls onto an ungreased cookie sheet. Bake at 375º F for 10
to 12 minutes. Let cool on cookie sheet before removing. Yield: 4 dozen.
| From: |
Mary P. Boyko
Wostok, Alberta |
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