Recipe - Crispy Barley Cookies with Barley Flour

Alberta Barley - a hearty, healthy choice!

Crispy Barley Cookies We've reduced the fat in this cookie but not the flavour
1 cup 1/2 cup 3/4 cup 1/2 cup 2 1 tsp	yogourt canola oil brown sugar white sugar eggs vanilla	250 mL 125 mL 175 mL 125 mL 2 5 mL
2 cups 1 tsp 1 tsp 1 tsp	whole barley flour baking powder baking soda salt	500 mL 5 mL 5 mL 5 mL
2 cups 2 1/2 cups 1 cup 1 cup	quick cooking oats Rice Krispies chocolate chips OR raisins pecans, chopped	500 mL 625 mL 250 mL 250 mL

Mix together first 6 ingredients. Add next 5 ingredients and mix well. Add remaining 3 ingredients and mix gently until combined. Drop by spoonfuls onto a lightly greased cookie sheet. Bake at 350° F (180° C) for 10 minutes - do not overcook.

Makes about 5 dozen cookies - a big batch, but they'll go fast!

From:

Alberta Barley Commission