Recipe - Chocolate Chip Cookies with Barley Flour

Alberta Barley - a hearty, healthy choice!

Chocolate Chip Cookies
1 cup 1 1/4 cups 2 1 tsp 1/2 tsp 2 tsp 2 1/2 cups 1 cup 1/2 cup	butter or margarine white sugar eggs baking soda salt vanilla Hamilton's barley flour chocolate chips chopped nuts (optional)	250 mL 300 mL 2 5 mL 2 mL 10 mL 625 mL 250 mL 125 mL

In a large bowl, cream butter and sugar. Beat in eggs, baking soda, salt and vanilla. Stir in barley flour, then chocolate chips and nuts, if desired. Drop by spoonfuls onto ungreased cookie sheet. Bake at 375° F (190° C) for 10 minutes, or until lightly browned. Remove cookies from cookie sheet after they have cooled for a few minutes.

Makes about 4 dozen cookies. This recipe can be doubled with excellent results.

From:

Donna Hamilton
Hamilton's Barley Flour, Olds, Alberta