Recipe - Barley Drop Cookies with Barley Flour

Alberta Barley - a hearty, healthy choice!

Barley Drop Cookies
2 cups 1 tsp 1/4 tsp 1/4 tsp 2/3 cup 1 cup 1 cup 2 tbsp 1/2 tsp 2 1 1/2 cups	barley flour baking powder baking soda salt canola oil OR unsweetened applesauce brown sugar milk or water vanilla eggs dried fruit or nuts or a combination	500 mL 5 mL 1 mL 1 mL 150 mL 250 mL 250 mL 30 mL 2 mL 2 375 mL

In a small bowl combine the flour, baking powder, baking soda and salt. In a medium-sized bowl stir together the oil (or applesauce), sugar, milk and vanilla, then add the beaten eggs and mix well. Stir in the dry ingredients and the dried fruit and nuts. Drop by spoonfuls onto a baking sheet. Bake at 375°F (190°C) for about 10 minutes.

Makes approximately 30 delicious cookies.

From:

Lois Duncan
Nanton, Alberta