Barley has functional qualities that make it a suitable substitute for products already on the market. It may also be ideal for certain products that are in the development stage. Its capacity to lower serum cholesterol and modify glucose levels are just two of its star qualities.

Barley - the Opportunity

Research Uncovers Nutritional Benefits of Barley

Barley Flour: Types, Usage, Price & Availability

Nutritional Claims

Marketing Potential

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