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Welsh Cakes
Ingredients
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1 cup whole barley flour
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2 cups all purpose flour
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1 cup sugar
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1 1/2 tsp baking powder
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1/2 tsp baking soda
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1 1/4 tsp salt
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1 tsp nutmeg
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1 cup shortening
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2 eggs
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1/2 cup milk
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1 cup currants
Directions
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Mix dry ingredients together, cutting in shortening until it is in pea size pieces or smaller.
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Beat eggs and milk together and add to flour mixture. Add currants and mix well.
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Divide dough into 4 portions, and roll out one portion at a time on a floured board to 1/4" (6 mm) thickness.
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Use a cookie cutter to cut in rounds.
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Cook on a hot griddle to brown on each side.
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Store in an airtight container.
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