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Saskatoon Rhubarb Dessert
Ingredients
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1/3 cup butter or margarine
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3/4 cup granulated sugar
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2 eggs
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3/4 cup barley flour
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3/4 cup all-purpose flour
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4 1/2 tsp baking powder
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3/4 tsp salt
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4 cups saskatoon berries
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1 cup rhubarb
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3/4 cup milk (to obtain desired consistency)
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1/2 cup sugar
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3/4 cup flour
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1 1/2 tsp cinnamon
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1/3 cup butter or margarine
Directions
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Cream butter and sugar together then add eggs and beat.
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Stir dry ingredients into creamed butter mixture and then add milk.
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Mix well and pour into greased 10" x 13" baking dish.
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Sprinkle saskatoon berries and rhubarb over batter.
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In a separate bowl, combine topping ingredients and spread over the top.
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Bake at 350F for 40 to 45 minutes.
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Serve warm with ice cream.
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