Select a category:

Old Fashioned Barley Pudding

Ingredients

  • 2/3 cup pearl barley
  • 3 cups boiling water
  • 1 tsp salt
  • 1 1/3 cups milk
  • 1/8 tsp salt
  • 1/4 cup brown sugar
  • 1 Tbsp butter or margarine
  • 1 tsp vanilla
  • 2 eggs, lightly beaten
  • 1/2 tsp grated lemon rind
  • 1 tsp lemon juice
  • 1/3 cup raisins

Directions

  1. Boil water and add barley and salt. 
  2. Cook slowly for 45 minutes or until barley is tender. 
  3. Cool. 
  4. Combine milk, salt, sugar, butter, vanilla and eggs and beat well. 
  5. Then add cooked barley, raisins, lemon rind and juice.
  6. Turn into a well-greased 1.5L (1 1/2quart) baking pan. 
  7. Set pan into a larger baking pan in oven. 
  8. Pour hot water into the larger pan to within an inch of the top of the custard. 
  9. Bake at 160C (325F), for about 1 hour until a knife inserted in the center comes out clean. 
  10. Serve hot or cold. 

Makes 6 servings.

  
         

 
Alberta Barley Commission ©2008
Site By Core Creative