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Chocolate Pudding
Ingredients
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1 cup whole grain barley flour
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3 Tbsp cocoa
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2 tsp baking powder
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1/4 tsp salt
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3/4 cup white or light brown sugar
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1/2 cup milk
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1 tsp vanilla
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2 Tbsp butter, melted
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1/2 cup chopped nuts (optional)
Sauce:
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1 cup light or dark brown sugar
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1/4 cup cocoa
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2 cups boiling water
Directions
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In a medium bowl, mix together first five ingredients.
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Beat in milk, vanilla and butter, and then stir in nuts.
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Turn batter into a greased 1.5 liter casserole dish.
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In a small bowl, mix together the first two sauce ingredients and sprinkle over batter.
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Pour 2 cups boiling water over top.
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Bake at 325F (160C) for 50 - 60 minutes, or until toothpick inserted comes out clean.
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Serve warm.
Makes 4-6 servings
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