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Chocolate Cake
Ingredients
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2 cups sugar
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2 eggs
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2 tsp vanilla
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2/3 cup canola oil
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3 cups whole barley flour
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2/3 cup cocoa
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2 tsp baking powder
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2 tsp baking soda
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1 tsp salt
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2 cups boiling water
Directions
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In a large bowl, beat sugar, eggs, vanilla and oil for 4 minutes.
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In another bowl, combine barley flour, cocoa, baking powder, baking soda and salt.
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Mix dry ingredients into liquid mixture alternately with boiling water, starting with dry ingredients.
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Beat until smooth.
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Pour into greased 9 x 13 pan (3L). Bake at 350F (180C) for 45 minutes or until centre springs back when lightly touched.
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Cool, and then frost with favorite icing.
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