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Brownies
Ingredients
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3/4 cup whole barley flour
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1/2 cup cocoa
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1/4 tsp salt
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1 cup honey
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1/2 cup butter or margarine
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2 eggs
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3 Tbsp water
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1 tsp vanilla
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1/2 cup chopped walnuts
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1/4 cup chocolate chips
Directions
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Sift together flour, cocoa, salt.
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Add honey.
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Stir in margarine, eggs, water and vanilla and beat until smooth.
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Add nuts.
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Grease bottom of an 8 x 8" (20 x 20 cm) pan and spread batter evenly in pan.
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Sprinkle with chocolate chips. In a 325F (160C) oven, bake for 25 to 35 minutes.
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