Directions
1. Make hard dough of refined flour, salt, sugar and beer.
2. Refrigerate for one hour.
3. Beat butter to form a sheet and allow it to set in freezer until hardened.
4. Roll out the dough, place the butter sheet inside and seat it. Then give three book folds.
5. Roll the dough out again and cut into strips. Deep-fry the strips over slow flame.
6. Mix vanilla bean and strawberry compote to form a sauce.
7. Coat the puff in sugar and serve with sauce.
