Barley Crunch

Directions

1. Boil barley in water until soft all the way through; drain
2. Spread cooked barley on a cookie sheet and let stand until surface of barley is dry to the touch
3. Heat oil in a pan or pot on low heat
4. Add barley and fry until golden brown
5. Remove from pan and place on drain cloth or paper towel to rid barley of excess oil
6. When barley has cooled, chop finely with a heavy knife.