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Hawaiian Barley Salad
Ingredients
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2 cups pot (or pearl) barley
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8 oz pkg cream cheese
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1 pkg instant banana or vanilla pudding powder mix
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19 oz can crush pineapple with juice or
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19 oz can pineapple chunks drain juice
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1 1/2 cups whipping cream icing sugar, vanilla, fresh fruit
Directions
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Cook barley in about 7 cups of water until tender.
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Drain and chill.
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Beat the cream cheese with the pudding powder, then add crushed pineapple.
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Whip the cream, and add a bit of icing sugar and vanilla to stiffen it.
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Add whipped cream to the cream cheese mixture.
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Fold with fruit such as banana & kiwi if desired.
Serves 8 -10.
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