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Barley and Wheat Pie Crust

Ingredients

  • 1/2 cup water
  • 1/2 cup oil
  • 1/4 tsp liquid lecithin (optional)
  • 1 cup whole barley flour
  • 1 cup all purpose flour
  • Pinch of salt
Variation courtesy Ginny Bates:
  • 1/3 cup oil
  • 1 tbsp liquid lecithin
  • 1 tsp salt
  • Adding the liquid lecithin will help the crust to flake

Directions

  1. Mix water and oil together in a blender and add lecithin. 
  2. In a large bowl, measure the flour and salt, and add the liquid. 
  3. Stir and then quickly knead the dough. 
  4. Shape into a ball and allow to sit for five minutes. 
  5. Then roll out the dough, adding flour if necessary. 
  6. Use like any pie crust in pies and tarts.
  
         

 
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