Bulgur, barley, and zucchini flavored with peach nectar and almonds make a unique savory dressing. The stuffing my be preparted as a vegetarian dish by using vegetable broth and margarine.
Directions
1. Melt margarine or butter in a large saucepan and saute onion until soft and translucent, about 3 to 4 minutes.
2. Add barley and bulgur, stirring to coat with the oil.
3. Add broth, peach nectar, and caramom. Bring to a boil, reduce heat, cover and simmer 12 to 15 minutes until grains are almost tender.
4. Add zucchini to the pot, cover, and continue to cook an additional 3 to 5 minutes until zucchini is cooked, but still firm to the bite.
5. Remove from heat and stir in almonds and thyme.
Serve dressing hot.
Yield: 10 to 12 Servings
