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Slow Cooker Chicken Barley Chili

Recipe courtesy of the Oat and Barley Council of Ontario.

Ingredients

  • 1 pound boneless, skinless check breast halves or thighs, cut into 1/2 inch pieces
  • 1 can pinto beans, rinsed and drained
  • 1 can corn
  • 1 cup pearled barley
  • 1-2 tbsp chili powder, to taste
  • 1 tsp ground cumin
  • 6 cups water
  • 1 can diced tomatoes, undrained
  • 1 jar mild or medium store brand salsa
  • Salt and freshly ground pepper to taste

Directions

  1. Combine all ingredients in the slow cooker.
  2. Stir to combine.
  3. Cover and cook on low for 6-8 hours or on high for 4-6 hours.
  4. Taste and season with salt and pepper, as needed.
  
         

 
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