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The Different Cookie
Ingredients
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1 cup margarine
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2/3 cup brown (demerara) sugar
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2/3 cup white sugar
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2 eggs
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1 tsp almond extract
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1 1/4 cup whole barley flour
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1 cup whole wheat flour
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1 1/2 cup oatmeal
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1 tsp cinnamon
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1/2 tsp nutmeg
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1/2 tsp salt
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1/2 cup chopped pecans
Directions
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Blend margarine and sugar together well, and then beat in eggs and almond extract.
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Add all the dry ingredients, and mix well.
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Roll into balls and place on a lightly greased cookie sheet.
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Flatten slightly with the base of a glass, and bake at 350F (180C) for 10 to 12 minutes.
Makes about 4 dozen cookies.
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