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Spiced Oatmeal Cookies
Ingredients
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1 cup butter or margarine, softened
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1 1/4 cups brown sugar
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3/4 cup white sugar
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2 eggs
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2 tsp vanilla
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2 cups barley flour
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1 1/2 tsp baking soda
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3/4 tsp salt
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3 cups rolled oats (or barley flakes)
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1 tsp nutmeg
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1/2 tsp cinnamon
Glaze:
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4 cups icing sugar
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1 tsp vanilla
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1/2 tsp almond flavoring
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4 Tbsp light cream finely chopped pecans fine coconut
Directions
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Combine all ingredients and mix well.
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Drop by spoonfuls onto a baking sheet.
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Bake at 425F (220C) until lightly browned, about 10 minutes.
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Remove from oven and cool on pan for 10 minutes then remove to cooling rack.
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To make glaze, mix together icing sugar, flavorings and cream.
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When cookies are cool, glaze then sprinkle with pecans and coconut.
Makes about 5 dozen.
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