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Quick Barley Raisin Cookies
Ingredients
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1 cup butter or margarine
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1 cup brown sugar
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1/2 cup white sugar
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1 tsp baking soda
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1 tsp salt
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1 tsp cinnamon
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1/2 tsp ginger
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1/4 tsp nutmeg
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1 tsp vanilla
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1 egg
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2 cups barley flakes or rolled or quick oats
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1 3/4 cups whole barley flour
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1 cup raisins
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3 Tbsp water
Directions
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Cream together butter, sugars, soda, salt, spices and vanilla, then beat in egg.
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Stir in remaining ingredients.
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These cookies spread a bit during baking, so space dough two inches apart on a greased cookie sheet.
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Bake for 10 to 12 minutes in a 350F (180C) oven.
Makes about three dozen cookies.
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