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Barley Drop Cookies



Ingredients

  • 2 cups barley flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup canola oil or 1 cup unsweetened applesauce 
  • 1 cup brown sugar
  • 2 tbsp milk or water
  • 1/2 tsp vanilla
  • 2 eggs
  • 1 1/2 cups dried fruit or nuts or a combination

Directions

  1. In a small bowl combine the flour, baking powder, baking soda and salt. 
  2. In a medium-sized bowl stir together the oil (or applesauce), sugar, milk and vanilla, then add the beaten eggs and mix well. 
  3. Stir in the dry ingredients and the dried fruit and nuts. Drop by spoonfuls onto a baking sheet. 
  4. Bake at 375F (190C) for about 10 minutes.

Makes approximately 30 delicious cookies.
 
         

 
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