Barley/Whole Wheat Bread

Directions

1. In a separate bowl, combine 1 cup warm water, sugar and yeast. 
2. Let stand until yeast becomes visibly active. 
3. In a large mixing bowl, combine yeast mixture with remaining ingredients, except for 4 cups of all-purpose flour. 
4. Mix together well and let sit for approximately 30 minutes, until a sponge is formed and doubled in bulk. 
5. Mix in enough of the remaining flour to produce soft, smooth dough and knead for 15 minutes (12 minutes by mechanical dough hook). 
6. Separate into 4 loaves, cover and let rise in a warm place until doubled in bulk. 
7. Bake for 20 to 25 minutes in a 375F (190C) oven.