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Banana Loaf
Ingredients
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1/2 cup butter
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3/4 cup sugar
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3 ripe, medium bananas
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2 eggs
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1/4 cup buttermilk
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2 cups whole barley flour
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4 tsp baking powder
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1/4 tsp nutmeg
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1/2 cup chopped walnuts
Directions
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In a medium bowl, cream together butter and sugar.
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Mash the bananas and stir in.
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Beat in eggs one at a time and stir in buttermilk.
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In a separate bowl, stir in flour, baking powder, nutmeg and nuts.
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Stir liquid ingredients into dry ingredients, and pour into greased loaf pan.
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Bake at 350F (180C) for one hour or until an inserted toothpick comes out clean.
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